Amount of Fatty acids, total polyunsaturated in Seeds, cottonseed flour, partially defatted (glandless)
Nut and Seed Products
In 100 g (Grams) of Seeds, cottonseed flour, partially defatted (glandless) there is 2.958 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Seeds, cottonseed flour, partially defatted (glandless).
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
|
63.3 g
|
63.3%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Seeds, cottonseed flour, partially defatted (glandless)
Seeds, cottonseed flour, partially defatted (glandless) is a type of Nut and Seed Products. The most significant nutrients in Seeds, cottonseed flour, partially defatted (glandless) are listed below.
Water
|
6.3 g
|
6.3%
|
Energy (calorie)
|
359 kcal
|
|
Energy (joule)
|
1502 kJ
|
|
Protein
|
40.96 g
|
40.96%
|
Total lipid (fat)
|
6.2 g
|
6.2%
|
Ash
|
6 g
|
6%
|
Carbohydrate, by difference
|
40.54 g
|
40.54%
|
Fiber, total dietary
|
3 g
|
3%
|
Calcium, Ca
|
478 mg
|
0.48%
|
Iron, Fe
|
12.66 mg
|
0.01%
|
Magnesium, Mg
|
721 mg
|
0.72%
|
Phosphorus, P
|
1597 mg
|
1.60%
|
Potassium, K
|
1772 mg
|
1.77%
|
Sodium, Na
|
35 mg
|
0.04%
|
Zinc, Zn
|
11.69 mg
|
0.01%
|
Copper, Cu
|
1.18 mg
|
|
Manganese, Mn
|
2.143 mg
|
|
Selenium, Se
|
5.6 µg
|
|
Vitamin C, total ascorbic acid
|
2.4 mg
|
|
Thiamin
|
2.102 mg
|
|
Nutrients in Seeds, cottonseed flour, partially defatted (glandless)